Tuesday, August 27, 2013

roasted red pepper pasta

I thought I didn't like goat cheese.  but it turns out I do.  still don't care for feta though.

you can make this next time you have some goat cheese around:

roasted red pepper pasta

the recipe is via myrecipes.  I usually make a smaller batch, use only fraction of the oil, skip the saute-the-garlic stage and just blend it all together and then heat it for a bit.  I've made it about five times since finding the recipe a month ago.  helps that red peppers have been on sale for 3 for a $1.


Mom said...

Looks tasty and healthy :)

Linda said...

Mmm it's making me hungry! Sure looks yummy.